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Research + Media

  1. Turmeric Milk – An ancient Indian remedy for sore throats has become the new hipster drink in the West | Quartz India
  2. Gwyneth-approved: The golden TURMERIC latte is the celeb-loved caffeine alternative that is packed with health benefits (and it’s so VERY Instagrammable, too)  | The Daily Mail UK
  3. Turmeric latte: how to make the hugely popular coffee alternative that’s good for you | The Telegraph
  4. The standard ‘haldi doodh’ that we grew up drinking is now the hottest beverage from Sydney to San Francisco! | The Times of India
  5. Turmeric latte: the ‘golden milk’ with a cult following | The Guardian US
  6. Why Is The West Fancying Turmeric Latte? | News18
  7. #FoodComa: How cooks around the globe are using turmeric in their kitchens | Vogue
  8. Turmeric latte, 2016’s drink of choice with a cult following | Straits TImes
  9. India’s Very Own Haldi Milk Is All The Rage In San Francisco And They’re Calling It ‘Turmeric Latte’ | India Times
  10. Great Skin—Inside and Out: A Turmeric Latte | Goop
  11. Does turmeric really help protect us from cancer? | BBC Two – Trust Me, I’m a Doctor.

References

1 Abdali, D., Samson, S. & Grover, A. (2015). How effective are antioxidant supplements in obesity and diabetes? Medical Principles and Practice, 24(3), 201-215. Doi:10.1159/000375305

2 Amri, M. & Touil-Boukoffa, C. (2016). In vitro anti-hydatic and immunomodulatory effects of ginger and [6]-gingerol. Asian Pacific Journal of Tropical Medicine, 9(8), 749-756. Doi:10.1016/j.apjtm.2016.06.013

3 Bi, X., Lim, J. & Henry, C. (2017). Spices in the management of diabetes mellitus. Food Chemistry, 217, 281-293. Doi:10.1016/j.foodchem.2016.08.111

4 Chapa-Oliver, A. & Mejia-Teniente, L. (2016). Capsaicin: from plants to a cancer-suppressing agent. Molecules, 21(8). Doi:10.3390/molecules21080931

5 Kawatra, P. & Rajagopalan, R. (2015). Cinnamon: mystic powers of a minute ingredient. Pharmacognosy Research, 7(Suppl 1), S1-S6. Doi:10.4103/0974-8490.157990

6 Khatri, D. & Juvekar, A. (2016). Neuroprotective effect of curcumin as evinced by abrogation of rotenone-induced motor deficits, oxidative and mitochondrial dysfunctions in mouse model of Parkinson’s disease. Pharmocology, Biochemistry, and Behaviour, 150, 39-47. Doi:10.1016/j.pbb.2016.09.002

7 Kunwar, A. & Priyadarsini (2016). Curcumin and its role in chronic diseases. Advances in Experimental Medicine and Biology, 928, 1-25. Doi:10.1007/978-3-319-41334-1 1

8 Saito, M., Yoneshiro, T. & Matsushita, M. (2015). Food ingredients as anti-obesity agents. Trends in Endocrinology and Metabolism, 26(11), 585-587. Doi:10.1016/j.tem.2015.08.009

9 Tang, Y. & Chen, A. (2014). Curcumin eliminates the effect of advanced glycation end-products (AGEs) on the divergent regulation of gene expression of receptors of AGEs by interrupting leptin signaling. Laboratory Investigation: a journal of technical methods and pathology, 94(5), 503-516. Doi:10.1038/labinvest.2014.42

10 Tejada, S., Manayi, A., Daglia, M., Nabavi, S., Sureda, A., Hajheydari, Z., Gortzi, O., Pazoki-Toroudi, H., & Nabavi, S. (2016). Wound healing effects of curcumin: a short review. Current Pharmaceutical Biotechnology, 17(11), 1002-1007. Retrieved from https://www.ncbi.nlm.nih.gov/pubmed/27640646

11 Butt, M. Pasha, I., Sultan, M., Randhawa, M., Saeed, F. & Ahmed, W. (2013). Black pepper and health claims: a comprehensive treatise. Ciritcal Reviews in Food Science and Nutrition, 53(9), 875-886. Doi:10.1080/10408398.2011.571799